Product Details

A Cajun Dry Rub/shake on Seasoning for Anything you Cook on your Grill or in your Kitchen.

Naturally formulated to seal in juices when used as a dry rub.

Unsurpassed in Flavor, NOT  a cover-up!

Recommended by BBQ Masters!

Will be featured in the Pennsylvania State BBQ Competition!

Can be used as a Rub for BBQ/Broiling and Baking on Chicken, Beef, Pork, Lamb, Seafood, Etc.

A little spicy, but NOT Super Hot!

Contains balanced blend of different peppers.

Low in sodium, only 90 mg. per 1/4 tsp.

Extra Versatile: Use on oven baked French Fries, add to Tuna or Salmon Salad, Roasted Pumpkin Seeds, add flavor to sandwiches, add to meatloaf, burgers and so on!

Use as a dry rub for slow cooking/smoking Ribs, Brisket, Pork, Etc., prior to using your favorite BBQ Sauce!

100% Natural, Gluten Free, No MSG, No Fillers, No Chemical additives.