Product Details
-With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders
-In Turquoise, Greg and Lucy Malouf visit spice markets and soup kitchens, enjoy fish sandwiches on the Bosphorus, and drink in ancient teahouses
-Written by Greg and Lucy Malouf with photographs by Lisa Cohen and William Meppem
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Chronicle Books - Turquoise: A Chef's Travels in Turkey
$50
out of stock
